Ingredients: makes 2.5 cups (590 mL) (at a cost of ~ $ .50 vs ~ $7.00!!)
- 1 cup cold double-strength Starbucks coffee OR 3/4 cup espresso (Freeze in ice cube trays for later?)
- 3/4 cup milk
- 3 tablespoons granulated sugar ((I'm going to try stevia))
- 2 cups ice
- Secret ingredient: Pinch of xanthan gum OR 1 teaspoon dry pectin (keeps Frapp from separating)
Blend!
Top with Whipped Cream and Chocolate (Or Caramel?) Syrup if desired. :)
